Ingredients
- 1 jar (24 oz) your favorite traditional pasta or marinara sauce
- 1 cup low sodium chicken stock
- ¼ cup heavy cream
- Shredded parm and fresh basil, for garnish
Instructions
- Add pasta sauce to a medium saucepan over medium high heat. Add chicken stock to the pasta jar, secure the lid, and shake well to clean out any leftover sauce. Pour chicken stock to the pan with the pasta sauce. Mix well to combine. Heat until the soup just starts to simmer.
- Remove from heat. Add cream, and stir until well combined.
- Transfer soup to serving bowl. Garnish with shredded parm and sliced basil, if desired. Enjoy!
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