Cucumber and Radish Salad With Yogurt

Ingredients

• Radishes – These offer up a crunchy, peppery bite that contrasts to the tangy dressing.
• Persian Cucumbers – Cool and crisp, Persian cucumbers have less seeds and a thinner skin than the regular garden variety.
• Yogurt – Creamy and tangy, it’s the perfect cooling base for the dressing.
• Lemon Juice – Brings brightness that lightens up the dressing and wakes up the flavors.
• Olive Oil – Because this is a major component of the dressing, make sure you pick a good quality olive oil.
• Salt and Pepper
• Fresh Dill – Bright, fresh, and herbaceous. The combination of dill and chives gives a nod to the flavors of ranch.
• Fresh Chives – Chives offer up a mellow onion flavor that doesn’t compete with or overpower the other flavors.

How to Make Cucumber and Radish Salad with Yogurt

There’s no need to heat up the kitchen with this quick and easy salad!

Time needed: 1 hour and 10 minutes.

The hardest part of making this salad is letting it chill out for an hour!

1. The Slice is NiceUse a mandoline to create thin, even slices of both your radishes and your Persian cucumbers.
2. DressingAdd your ingredients for the dressing into a bowl and mix to combine.