Ingredients
1. 7 Layer Dip
2 cans of refried beans
3 tablespoons water
1 ½ cups premade mild guacamole
2 cups sour cream
1 packet mild taco seasoning
16 ounce container chunky mild salsa
2 cups shredded lettuce
2 cups pre-shredded fiesta blend cheese
2.25 ounce can of sliced black olives
1 cup chopped roma tomatoes
½ cup thinly sliced green onions
2. Cold Crab Dip
8 ounces cream cheese, room temperature
¼ cup sour cream
2 teaspoons fresh lemon juice
¾ teaspoon Old Bay Garlic & Herb Seasoning Blend
⅛ teaspoon cayenne pepper
3 tablespoons green onion, thinly sliced (divided into 2 tablespoons for the dip and 1 tablespoon for garnish)
12 ounces lump crab meat, juices drained (two 6-ounce cans) (we used Bumble Bee brand)
3. Chip Dip
250 grams herb and garlic cream cheese, softened
1½ tablespoons dry ranch dressing mix
½ cup sour cream
4. Crack Dip
8 ounces cream cheese, softened (226g)
1 ½ cups sour cream
1 ounce dry ranch dressing mix, we used Hidden Valley Ranch brand (28g)
½ teaspoon fresh cracked black pepper
2 cups freshly shredded mild cheddar cheese, divide 1 ½ cups for body of dip and ½ cup for garnish
¾ cup cooked and crumbled bacon, divide ½ cup for body of dip and ¼ cup for garnish (we used the Great Value brand)
½ cup thinly sliced green onions, divide ¼ cup for body of dip and ¼ cup for garnish